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Blarney Cakes (Family Recipe from the Emerald Isle) - Zwt-8

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.5936
Energy (kCal)1549.1253
Carbohydrates (g)6.8867
Total fats (g)146.5937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the potatoes directly onto a lint-free clean kitchen towel & add salt. Over a sink or lrg bowl, close & twist the towel tightly. This should drain the liquid from the potatoes. (If you don't have a lint-free towel, sprinkle the potatoes w1 tsp salt, place in a fine-mesh sieve, weigh down & drain for 30 min over a bowl.). | 2. Place the potato, pork, onion, parsley, thyme, hot sauce, salt & pepper in a food processor. Pulse to grind into a sausage mixture. If you don't have a processor, finely chop the onion & parsley. Then mix in everything else w/your hands. | 3. Heat oil in a lrg non-stick skillet over med heat. When the oil is hot, form mixture into patties 3 in wide & 1/2-in thick. Set into skillet & cook 6-7 min on ea side. They should be golden brown in color when finished. Drain on a paper towel-lined plate. Serve warm w/maple syrup as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    idaho potato 2 peeled - - - -
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    parsley 1/3 cup loosely-packed 7.2 1.266 0.594 0.158
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743
    hot sauce taste - - - -
    salt black pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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