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Irish Whiskey Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.7522
Energy (kCal)4276.6817
Carbohydrates (g)555.3421
Total fats (g)204.124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CAKE:. | 2. Grease and flour a bundt or tube pan. Sprinkle nuts over bottom of pan. | 3. Combine remaining ingredients and mix well. Pour batter into pan. | 4. Bake at 325 degrees for 1 hour. | 5. Cool; invert onto plate. | 6. Prick holes in cake with toothpick. | 7. Drizzle glaze over top and sides, allowing it to be absorbed into cake. | 8. Continue until all glaze is used. | 9. GLAZE:. | 10. Melt butter in saucepan. | 11. Add water and sugar. | 12. Boil for 5 minutes, stirring constantly. Remove from heat; stir in whiskey. | 13. Cool slightly and pour over cake as directed above. | 14. Let sit at least one hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    yellow cake mix 1 2263.68 409.244 23.055999999999997 60.784
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    egg 4 286.0 1.44 25.12 19.02
    irish whiskey 1/2 cup - - - -
    vanilla pudding 1 package - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    irish whiskey 1/2 - 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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