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Baileys Irish Cream Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9273
Energy (kCal)1408.8012
Carbohydrates (g)184.4428
Total fats (g)61.7835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk eggs for 2 minutes until light and frothy. | 2. Add the sugar a little at a time whisking thoroughly until combined in between each addition. | 3. Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined. | 4. Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions. | 5. Serve immediately, or pack in a container and freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    irish cream 1/3 cup - - - -
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    coffee 1 tablespoon 9.4162 1.5628 0.3129 0.2187
    chocolate powder 2 tablespoons 41.03 7.0004 0.9999 0.9999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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