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Irish Milk Chocolate Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3023
Energy (kCal)64.2204
Carbohydrates (g)3.4357
Total fats (g)4.8834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small microwavable bowl (or double boiler) combine chocolate, caramel, nutella, creamer, half and half and salt. Microwave in 20 second intervals (stirring in between) until chocolate is almost melted. Stir to completely melt chocolate. | 2. Add in small pieces of butter. Stir to melt. Add whiskey and irish cream. | 3. Serve warm over vanilla ice cream or pound cake or anything else that strikes your fancy. It can be reheated in 10 second intervals in the microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk chocolate 6 ounces chopped 35.7204 2.1262 1.4118 2.4834
    caramel sauce 1 tablespoon - - - -
    nutella 2 tablespoons - - - -
    french vanilla coffee creamer 1 tablespoon flavored - - - -
    half 1 tablespoon - - - -
    kosher salt 1 pinch - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    irish whiskey 2 teaspoons - - - -
    irish cream 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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