RecipeDB

Cooking in progress....

Nutty Irishman Creme Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.176
Energy (kCal)4922.61
Carbohydrates (g)410.684
Total fats (g)352.304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes. | 3. Pour into a greased and floured 10 inch bundt pan. | 4. Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean. | 5. Remove from bundt pan. | 6. With a pastry brush brush Frangelico on cooked cake and let it cool completely. | 7. Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary. | 8. When ready, pour over the cooled cake. | 9. Or use the frosting recipe above. | 10. Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    chocolate pudding mix 1 package - - - -
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    bailey irish cream 1/2 cup - - - -
    frangelico liqueur 1/4 cup - - - -
    water 1/8 cup 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    frangelico 1/4 cup - - - -
    bailey irish cream 1/4 cup - - - -
    sugar powdered - - - -
    almond 1/2 cup toasted sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition