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Bailey's Irish Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.8638
Energy (kCal)6294.6844
Carbohydrates (g)892.7809
Total fats (g)260.2593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 325. | 2. Crust:. | 3. Lightly butter a 9" springform pan. | 4. In a food processor, grind graham crackers, nuts and sugar until fine. | 5. Pulse in melted butter. | 6. Press mixture into the bottom and up the sides of the springform pan. (HINT - use a flat bottomed straight glass to press crust against sides and bottom of pan!). | 7. Cover and refrigerate for 20 minutes while you prepare the filling. | 8. Filling:. | 9. Beat cream cheese and sugar until smooth. | 10. Whisk eggs, vanilla and liqueur in a separate bowl until just blended. | 11. Beat egg mixture into cream cheese & sugar mixture. | 12. Finely chop white chocolate ( I use a food processor) and add to filling. | 13. Pour into the chilled springform pan. | 14. Bake until edges are puffed and the center is set (can take anywhere from 50 min to 75 min, depends on your oven, look for a set center and light golden brown top). | 15. Remove from oven and let cool on a rack. | 16. Onced cooled, cover and refrigerate for at least 6 hours. | 17. Topping:. | 18. Mix sour cream and powdered sugar in a bowl. | 19. Spread on top of the chilled cheese cake. | 20. Top with grated white chocolate. | 21. Garnish the outside edges of the cheesecake with pecan halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 10 3612.0 652.344 56.196000000000005 89.04
    pecan 1 1/4 cups 357.9333 67.08 7.3667 7.54
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 3/8 cup melted 513.0 23.570999999999998 16.029 43.2
    cream cheese 1 1/2 1/2 lbs 125.4488 1.4884 3.0193 12.1622
    sugar 3/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    irish cream 1/3 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white chocolate 3 ounces chopped 458.4113 50.3827 4.9923 27.2921
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    white chocolate 1 1/2 1/2 grated 458.4113 50.3827 4.9923 27.2921
    pecan half 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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