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Easy Gingerbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.7974
Energy (kCal)3030.43
Carbohydrates (g)495.2789
Total fats (g)96.2481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream pudding and pie filling mix with butter and sugar; add egg, and blend well. | 2. Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture. | 3. Chill dough for 1 hour or until firm. | 4. Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter. | 5. Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired. | 6. Bake at 350F for 10 to 12 minutes. | 7. Remove from oven and cool on wire rack. | 8. Decorate if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butterscotch pudding mix 1 package - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    cinnamon 1 1/2 1/2 ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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