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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Butter 9-inch-diameter springform pan. | 3. Line bottom of pan with parchment paper; butter parchment. | 4. Place the chopped dates in a small bowl; pour 1 cup boiling water over dates and let cool, about 1 hour. | 5. Using electric mixer, beat butter and sugar in large bowl to blend; add 2 eggs, 1 at a time, beating well after each addition. | 6. Add half of flour and beat to blend. | 7. Add remaining 2 eggs, 1 at a time, beating to blend after each addition. | 8. Add remaining flour and beat until blended. | 9. Combine instant coffee and baking soda in small bowl. | 10. Pour into date mixture, stirring to dissolve coffee granules. | 11. Add date mixture to batter and beat to blend. | 12. Pour batter into prepared pan. | 13. Place on rimmed baking sheet and bake until tester inserted into center comes out clean, about 1 hour. | 14. Cool pudding until just warm; unmold; sprinkle with powdered sugar. | 15. Cut into wedges and serve with whipped cream (or a scoop of vanilla ice cream per serving) and caramel sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	8	ounces	chopped	639.5646	170.165	5.5565	0.8845
water	1	cup	boiling	0.0	0.0	0.0	0.0
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
golden brown sugar	1	cup	packed	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
self rising flour	1 3/4	3/4		-	-	-	-
coffee granule	2	tablespoons		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
confectioner ' sugar			powdered	-	-	-	-
vanilla ice cream			whipped	-	-	-	-
caramel sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.