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Ballymaloe Fudge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.9824
Energy (kCal)6381.6342
Carbohydrates (g)1162.0456
Protein (g)52.3052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 16 tablespoons 1368.0 62.856 42.744 115.2
    brown sugar 5 cups 4180.0 1078.99 1.32 0.0
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    water 3/4 cup 0.0 0.0 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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