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Marie's Blarney Stones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.4028
Energy (kCal)3962.0927
Carbohydrates (g)611.1353
Total fats (g)137.6015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, sugars, vanilla and pudding mix. | 2. Add eggs and food coloring. | 3. Mix in flour and baking soda. | 4. Add butterscotch chips and chopped pecans. | 5. Chill for several hours. | 6. Roll into walnut-sized balls and place 2" apart on ungreased cookie sheet. | 7. Bake for 8 minutes at 350 degrees. | 8. (cooking time includes chill time). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pistachio pudding mix 1 package - - - -
    egg 2 143.0 0.72 12.56 9.51
    green food coloring 6 drops - - - -
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    butterscotch chip 2 cups - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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