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Irish Oaten Biscuits (Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2974.398
Energy (kCal)105109.2
Carbohydrates (g)23996.578
Total fats (g)1061.324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 200°C/400°F. | 2. Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it. | 3. Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking). | 4. Bake for about 15 minutes until cookies are golden and crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat bran 180 g 23124.0 6224.68 1626.2 660.82
    oat 100 23124.0 6224.68 1626.2 660.82
    flour 140 80959.2 17724.756 1316.14 314.10400000000004
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    icing sugar 50 - - - -
    butter 180 g melted 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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