RecipeDB

Cooking in progress....

Guinness Jelly Shots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6029
Energy (kCal)418.4489
Carbohydrates (g)8.4324
Total fats (g)43.9752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the jelly tablet in 1/2 pint of boiling water, then make up to 1 pint with cold water. | 2. Dissolve a knife point of black food colouring by mixing it with the whiskey. | 3. Mix the black mixture into the unset jelly. | 4. Pour the jelly mixture into little shot glasses leaving about 1 1/2 inch space at the top for the cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black currant jelly 1 packet - - - -
    black food coloring - - - -
    whiskey 1 teaspoon - - - -
    cream 125 ml 418.4489 8.4324 4.6029 43.9752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition