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Irish Cream and Mint Truffle Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.0581
Energy (kCal)1356.513
Carbohydrates (g)83.3255
Protein (g)22.3756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate mint cooky 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8
    heavy cream 1 1/2 cups divided 612.0 4.9319999999999995 5.112 64.944
    bailey irish cream 3/4 cup - - - -
    chocolate chip 2 1/2 cups semi-sweet - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    vanilla 4 teaspoons divided 48.38399999999999 2.1252 0.0101 0.0101
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    andes mint candy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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