Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, make the crust: Preheat oven to 300 degrees. In a bowl, mix together the cookie crumbs, sugar and flour. Add the melted butter. Stir together. Press into the bottom of a 9-inch tart pan. Bake for 10 minutes. Cool completely on a rack. | 2. For the filling, Heat 1 cup of the heavy cream, the Irish Cream and the chocolate chips in a saucepan, over low heat, until the chocolate has melted. | 3. Place the egg yolks in a small bowl and temper them with a cup of the chocolate mixture, then pour the egg mixture into the saucepan and continue to cook over low heat until thickened. (about 10 minutes). | 4. Remove from heat and add 3 teaspoons of vanilla. | 5. Poor the mixture into the tart crust. Chill at least 4 hours. | 6. Beat together the remaining 1/2 cup heavy cream and the powdered sugar until thick. Add the remaining 1 teaspoon of vanilla. | 7. Slice the tart and serve with a dollop of the whipped cream and an Andes mint candy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate mint cooky	1	cup		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
butter	1/4	cup	unsalted melted	342.0	15.714	10.686	28.8
heavy cream	1 1/2	cups	divided	612.0	4.9319999999999995	5.112	64.944
bailey irish cream	3/4	cup		-	-	-	-
chocolate chip	2 1/2	cups	semi-sweet	-	-	-	-
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
vanilla	4	teaspoons	divided	48.38399999999999	2.1252	0.0101	0.0101
sugar	2	tablespoons	powdered	62.24	15.9632	0.0	0.0
andes mint candy				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.