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Bailey's Irish Cream Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3594
Energy (kCal)1899.4467
Carbohydrates (g)375.5007
Total fats (g)43.7051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl and mix with a wooden spoon until. | 2. well blended. Allow to stand 5 minutes. | 3. Shape mixture into 1-inch balls. | 4. Roll balls in powdered sugar. | 5. Allow to dry on wire rack 1 hour. | 6. Roll in powdered sugar again if desired. | 7. Store in airtight container between layers of wax paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer 3 cups crushed 1058.4 176.64 12.0 36.48
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    bailey irish cream 1/2 cup - - - -
    corn syrup 3 tablespoons 186.78 50.6814 0.0 0.132
    cocoa 1 1/2 1/2 unsweetened 17.82 4.7223 1.4661 1.0611

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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