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Irish Cream Frozen Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.471
Energy (kCal)923.2406
Carbohydrates (g)134.1295
Total fats (g)44.3633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. | 2. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool. | 3. Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture. | 4. Freeze in ice-cream maker according to manufacturer's directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 tablespoons 0.0 0.0 0.0 0.0
    gelatin 1 teaspoon unflavored - - - -
    chocolate 3 ounces semisweet chopped 49.3281 8.0541 1.7519999999999998 1.2247
    milk 3/4 cup low fat 414.0 9.972000000000001 4.122 42.912
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    bailey irish cream 3 tablespoons - - - -
    plain yogurt 1 cup low-fat stirred - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    water 1/3 cup 0.0 0.0 0.0 0.0
    nonfat milk powder 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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