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Philly Tandy Takes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.0533
Energy (kCal)4290.828
Carbohydrates (g)754.6873
Total fats (g)139.6721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first six ingredients together and beat with mixer for 2 minutes. | 2. Spread in jelly roll pan and bake at 350 for 15-20 minutes. | 3. Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot. | 4. Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake. | 5. Let cool before eating. Can put in refrigerator for chocolate to harden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    peanut butter - - - -
    baking chocolate 8 ounces sweet 1070.496 82.1016 27.4428 108.1836

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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