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Irish Fluffy Lemon Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3082
Energy (kCal)791.7517
Carbohydrates (g)87.282
Total fats (g)35.0318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter. | 2. Add sugar and beat well. | 3. Grate the rind of the lemons and squeeze out the juice, strain, set aside. | 4. Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'. | 5. Add the milk. | 6. Whisk the egg whites stiff and fold gently into the batter. | 7. Place into a pie plate and bake in a 350F oven for apprx 40 minutes. | 8. Dredge with Icing sugar (optional). | 9. Serve with whipped cream (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    berry sugar 1/4 cup - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    egg 2 143.0 0.72 12.56 9.51
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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