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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First soak the raisins and sugar in the tea (or tea and whiskey) overnight. | 2. Preheat the oven to 300 degrees F (150 degrees C). | 3. Add Flour, baking powder, and eggs to the tea mixture. | 4. Spoon the dough into a greased loaf pans. You should be able to fill 3 loaf pans, 8x4 inches (20x10 cm). (I prefer to make them in ready to give away little loaf pans which makes about five per batch). | 5. Place loaf pans in the oven and bake for 1 hour and 45minutes. | 6. Leave Bram Brack to cool in the pans for 10 minutes, then turn out onto a cooling rack and glaze the top with the melted honey. ( If you go with the small give away kind let cool then leave in tin drizzle honey on the top and cover with a little room on top and then give them away when ready.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1 1/2	1/2	brewed	403.4676	0.0	89.7602	2.2667
golden raisin	1			498.3	131.208	5.5935	0.759
raisin	1	lb		498.3	131.208	5.5935	0.759
brown sugar	1	lb		1723.6531	444.9293	0.5443	0.0
purpose flour	1	lb		403.4676	0.0	89.7602	2.2667
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
honey	6	tablespoons	melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.