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Irish Cream Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.1601
Energy (kCal)1625.8885
Carbohydrates (g)109.7979
Total fats (g)120.0205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. In a small bowl, mix 3/4 c flour,butter, powdered sugar, and cocoa with a spoon until a soft dough forms; press into the bottom of an ungreased 8 or 9 inch square pan. Bake 10 minutes. | 3. in a medium bowl, beat remaining ingredients except whipping cream and sprinkles with wire whisk until blended; pour over baked layer and bake 15-20 minutes or until filling is set. | 4. Cool slightly; refrigerate at least 2 hours before cutting. | 5. Beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon over bars and top with sprinkles. store covered in refrigerator up to 48 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3/4 cup - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    baking cocoa 2 tablespoons unsweetened - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    irish cream 1/3 cup - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 71.5 0.36 6.28 4.755
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    chocolate sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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