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Cathy's Whipped Shortbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.1582
Energy (kCal)4576.3019
Carbohydrates (g)557.5584
Total fats (g)224.4938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy. | 2. Then add vanilla and flour (a bit at a time) and whip again until light and creamy. | 3. Drop from a spoon or use a cookie gun to make shapes on a pan. | 4. Bake in a 325°F oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb 2585.5259 118.7981 80.7863 217.7285
    icing sugar 1 cup - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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