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Bailey's Irish Cream Bread Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.7663
Energy (kCal)1657.9679
Carbohydrates (g)188.7761
Total fats (g)91.0679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. Butter one 2-quart casserole dish. | 3. Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven. | 4. Place bread cubes in the 2-quart casserole dish. | 5. Beat together the eggs, sugar, and vanilla. | 6. Slowly add the scalded milk and Bailey's Irish Cream. | 7. Pour over the bread. | 8. If desired, sprinkle with brown sugar, nutmeg, and raisins. | 9. Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean. | 10. Server either hot or chilled. | 11. When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    irish soda bread 4 1/2 slices cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 cup scalded 552.0 13.296 5.496 57.216
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    egg 4 beaten 286.0 1.44 25.12 19.02
    dark brown sugar 1 tablespoon - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    bailey irish cream 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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