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Cake: Irish Tea Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)922.913
Energy (kCal)365112.1
Carbohydrates (g)28430.265
Total fats (g)29293.391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the dried fruit for 1 1/2 hrs in strongly brewed tea. Line a 28 x 23cm / 11" x 9" baking tin with baking parchment and lightly grease with vegetable oil. | 2. Beat the egg and milk together. Mash the soaked fruit with a fork, then stir in remaining ingredients. | 3. Spread the mixture in roasting tin/s. | 4. Bake in the centre of preheated oven at 170° for about 1 1/2 hrs until golden brown on top and springy to the touch in the centre. | 5. Turn out immediately onto a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 1 - - - -
    banana chip 200 29427.3 3311.28 130.41 1905.12
    cranberry 125 6325.0 1645.875 63.25 17.875
    date 200 82908.0 22058.82 720.3 114.66
    demerara sugar 160 5472.0 1412.496 1.7280000000000002 0.0
    walnut 125 chopped 240890.0 0.0 0.0 27250.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    self raising flour 450 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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