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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the milk to boil in a pan. | 2. Remove from the heat. | 3. In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar. | 4. Add the milk and whisk to combine. | 5. Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil. | 6. Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well. | 7. Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set. | 8. Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves. | 9. When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites. | 10. Pour into 8 glass serving dishes, and refrigerate until fully set. | 11. Decorate with the extra whipped cream and chocolate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2 1/4	cups		334.89	26.2422	17.2935	17.9523
egg	4		seperated	286.0	1.44	25.12	19.02
caster sugar	4	tablespoons		-	-	-	-
gelatin	2	tablespoons		-	-	-	-
water	1/4	cup	boiling	0.0	0.0	0.0	0.0
irish mist liqueur	1/3	cup		-	-	-	-
cream	1/2	cup	whipped	396.0	7.98	4.356	41.61600000000001
cream			whipped	396.0	7.98	4.356	41.61600000000001
chocolate			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.