RecipeDB

Cooking in progress....

Double Chocolate Irish Cream Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.8912
Energy (kCal)3037.535
Carbohydrates (g)414.7474
Total fats (g)132.4799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven with racks in center and lower third to 325. | 2. place roasting pan on lower rack filled halfway with water. | 3. grease a 9X3 springform pan. | 4. combine graham cracker crumbs 1/4 cup of sugar and butter. | 5. press in bottom of springform pan. | 6. combine 1/4 cup of liquor or milk with coffee. | 7. microwave 1/2 cup cream on high for 10 second intervals till hot. | 8. pour hot cream over chips let stand 5 minutes and stir till smooth. | 9. at medium high speed beat cream cheese and remaining (1 1/2 cup) sugar till fluffy. | 10. beat in eggs then flour. | 11. beat in coffee mixture. | 12. pour into pan. | 13. bake on center rack 1 hour 15 minutes or till center jiggles slightly when shaken. | 14. let stand in oven for 1 hour. | 15. run a knife around pan to loosen cake cool completely then refrigerate overnight. | 16. at medium speed beat remaining cream (1cup)and if desired the 2 tablespoons liquor with confectioners sugar until soft peaks form. | 17. spread or pipe over cake and decorate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate graham cracker 1 package ground - - - -
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    irish cream 1/4 cup - - - -
    irish cream 2 tablespoons - - - -
    coffee granule 1/4 cup - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    milk chocolate chip 1 cup - - - -
    cream cheese 4 packages softened - - - -
    egg 5 357.5 1.8 31.4 23.775
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    confectioner ' sugar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition