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Vanilla Bean and Cream Cheese Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4984
Energy (kCal)1973.916
Carbohydrates (g)67.8682
Total fats (g)173.7313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slit vanilla bean in half and use tip of knife to scrape the vanilla bean paste from each side of vanilla bean pod. | 2. Whip cream cheese in bowl until smooth. | 3. Add butter and beat to combine. | 4. Add vanilla extract and vanilla bean pod paste. | 5. Beat in powdered sugar a little at a time until frosting is thick and as sweet as you like. | 6. Katie mentioned that she only uses unsalted butter in her frostings and that she also "pipes" her frosting on cupcakes rather than spreading with a knife or spatula. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    butter 8 ounces unsalted 1292.76 59.3989 40.3931 108.86399999999999
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    sugar 3 -4 cups powdered 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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