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See's Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8312
Energy (kCal)3111.783
Carbohydrates (g)665.2917
Total fats (g)52.5533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 10 marshmallows along with the butter in a double boiler. | 2. Boil the evaporated milk with the sugar for 6 minutes. | 3. Pour milk mixture and marshmallow mixture over the chocolate chips and mix with wooden spoon until creamy and thick which is about 8 minutes. | 4. Add the vanilla and nuts and then pour into buttered 8x8 pan. Cool in refrigerator and then cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marshmallow 10 1058.4 250.88 12.04 7.84
    butter 1/4 21.375 0.9821 0.6679 1.8
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    chocolate chip 1 1/2 cups - - - -
    nut 1/2 cup - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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