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Irish Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.0577
Energy (kCal)2926.6733
Carbohydrates (g)265.752
Total fats (g)194.999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Grease and flour a 10" bundt pan. | 3. Sprinkle nuts and coconut over the bottom of the pan. | 4. In a large bowl put the cake mix, pudding, eggs, 1/4 cup water, oil and 3/4 cup liquer. | 5. Beat 5 minutes on high speed. | 6. Pour batter into prepared pan. | 7. Bake 60 minutes or until toothpick comes out clean. | 8. Cool on rack 10 minutes. | 9. To make glaze boil butter, water and sugar in a medium saucepan for 5 minutes, stirring constantly. | 10. Add liquer. | 11. Remove cake from pan and put on a plate. | 12. Prick the top and sides of the cake with a wooden skewer. | 13. Spoon the glaze over the top and brush onto the sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    yellow cake mix 1 box - - - -
    vanilla pudding 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    water 1/4 cup 0.0 0.0 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    irish cream 3/4 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1/4 cup 0.0 0.0 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    irish cream 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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