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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Grease a 20cm round cake tin. | 3. Sift together the flour, baking powder and the sugar. | 4. Cut in the butter roughly with a knife (do not rub it in). | 5. Add the apples. | 6. Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy. | 7. Pour the mixture into the prepared cake tin. | 8. Bake for about 1 hour. | 9. Serve hot with custard or ice-cream. | 10. This cake can be cooked ahead and reheated in the microwave as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	250			-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
sugar	125			100747.5	25199.5	0.0	0.0
butter	125			10687.5	491.0625	333.9375	900.0
cooking apple	3 -4		peeled cored chopped	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/3	cup		49.6133	3.8877	2.562	2.6596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.