Irish Cream Cheesecake With Mixed Berries
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 38.7515 |
| Energy (kCal) | 1828.072 |
| Carbohydrates (g) | 226.5331 |
| Total fats (g) | 85.13 |
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Cuisine
European >> Irish >> Irish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. For crust: Preheat oven to 350°F Mix all ingredients in small bowl. | 2. Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan. | 3. Bake until brown and fragrant, about 8 minutes. | 4. Cool. | 5. Maintain oven temperature. | 6. For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended. | 7. Beat in sour cream and Irish Cream liqueur. | 8. At lowest mixer setting, add eggs, 1 at a time, beating until just combined. | 9. Pour filling into pan. | 10. Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes. | 11. Cool cheesecake 10 minutes. | 12. Maintain oven temperature. | 13. Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth. | 14. Press down edges of cheesecake to flatten. | 15. Spoon topping over hot cheesecake. | 16. Bake 10 minutes. | 17. Remove cheesecake from oven and cool. | 18. Cover and refrigerate overnight. | 19. Combine berries in large bowl. | 20. Season to taste with sugar. | 21. Release cheesecake from springform pan. | 22. Serve with berries. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| graham cracker crumb | 1 | cup | - | - | - | - | |
| sugar | 3 | tablespoons | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| butter | 3 | tablespoons | melted | 256.5 | 11.7855 | 8.0145 | 21.6 |
| cream cheese | 3 | packages | - | - | - | - | |
| sugar | 1 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| vanilla extract | 2 | teaspoons | 24.191999999999997 | 1.0626 | 0.005 | 0.005 | |
| cream | 1 | cup | sour | 455.4 | 10.649000000000001 | 5.612 | 44.505 |
| irish cream | 1/3 | cup | - | - | - | - | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| cream | 1 | cup | sour | 455.4 | 10.649000000000001 | 5.612 | 44.505 |
| sugar | 1/4 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| strawberry | 1 | container | stemmed | - | - | - | - |
| raspberry | 1 | container | - | - | - | - | |
| blackberry | 1 | container | - | - | - | - | |
| sugar | 805.98 | 201.59599999999998 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.