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Irish Cream Angel Food Cake (Gluten-Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4868
Energy (kCal)1302.06
Carbohydrates (g)11.742
Total fats (g)115.0428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300 F convection or 325 F static. | 2. Sift the All Purpose Flour, cocoa and confectioners sugar together in a small bowl and set aside. | 3. Separate the eggs, beating the whites until stiff peaks form, then set that bowl aside. | 4. In another bowl, beat the yolks and the granulated sugar until light. Add the boiling water and Bailey's next, beating until blended. Finally, stir in the flour-confectioners sugar mixture until incorporated. | 5. Fold the beaten whites into the other mixture by gently stirring with a rubber spatula. When mixed, pour into an ungreased 10-inch tube or spring form pan. | 6. Bake for 30 minutes, then increase the heat to 325 F convection or 350 F static and bake for another 20-25 minutes, or until a cake tester comes out clean. | 7. Invert the pan and allow to cool before removing the cake by sliding a knife around the outside of the cake to release the cake from the sides. | 8. Glaze: Whip the cream cheese and sugar until smooth, then slowly stir in the cream to make spread-able consistency. Drizzle over cake and sprinkle chocolate shavings on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 separated 429.0 2.16 37.68 28.53
    cane sugar 1 cup granulated unbleached - - - -
    confectioner ' sugar 1/2 cup - - - -
    gluten flour 1 1/4 1/4 free - - - -
    cocoa 2 tablespoons - - - -
    bailey irish cream 3 tablespoons - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    cream cheese 8 ounces low-fat 669.06 7.938 16.1028 64.8648
    confectioner ' sugar 1 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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