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Bailey's Irish Cream & Coffee Chip Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.5476
Energy (kCal)1966.1338
Carbohydrates (g)177.6174
Total fats (g)134.0451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk eggs for 2 minutes until light. | 2. Using a hand mixer, add the sugar a little at a time blending on a low-setting until combined in between each addition. | 3. Blend in the cream, irish cream, milk, and instant coffee until combined. | 4. Place the mixture in an ice cream machine and freeze until your cream begins to stiffen(follow your machine's directions, this may take anywhere from 20-50 minutes). | 5. Add the chocolate pieces and freeze until the ice cream is stiff and ready. Do not remove too early or the ice cream will become icy when it finishes freezing in the freezer. But the ice cream should be pliable. | 6. Tightly pack in a tubberware container and freeze. | 7. Makes about 8 half cup servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    whipping cream 1 3/4 3/4 613.2 6.216 4.5569999999999995 64.911
    irish cream 1/4 cup - - - -
    milk 1 cup skim 552.0 13.296 5.496 57.216
    coffee 3 tablespoons 28.2488 4.6884 0.9386 0.6561
    milk chocolate 1/2 cup 25.2 1.5 0.996 1.7519999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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