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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For sauce: | 2. Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.). | 3. For bread pudding: | 4. Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes. | 5. Preheat oven to 350°F Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly. | 6. Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly. | 7. Drizzle bread pudding with sauce and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
irish cream	6	tablespoons		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
water	2	teaspoons		0.0	0.0	0.0	0.0
french bread cube	14	cups		-	-	-	-
chocolate	6	ounces	chopped bittersweet semisweet	98.6562	16.1082	3.5039999999999996	2.4494
white chocolate	6	ounces	imported chopped	916.8226	100.7654	9.9847	54.5841
egg	4			286.0	1.44	25.12	19.02
sugar	1/2	cup		201.495	50.398999999999994	0.0	0.0
sugar	4	tablespoons		201.495	50.398999999999994	0.0	0.0
vanilla extract	2	teaspoons		6.047999999999999	0.2656	0.0013	0.0013
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
milk	1/2	cup		74.42	5.8316	3.843	3.9894
nonstick vegetable oil cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.