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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. | 2. CUPCAKES. | 3. Mix together cake and pudding mix,(sifting ingredients together if you have a sifter). | 4. Mix together wet cupcake ingredients | 5. Combine wet and dry ingredients. | 6. Using paper lined cupcake pan, fill liners 2/3 full. | 7. Bake for 20-25 minutes. | 8. When cupcakes are done remove to cooling rack and allow to cool completely before next steps. | 9. FILLING. | 10. Beat butter until fluffy. | 11. Add sugar, irish cream, vanilla, and milk. | 12. Beat until uniform. | 13. Cut "x" markes into the top of the cooled cupcakes with a knife (about 1 inch deep). | 14. Place filling in patry bag with metal tip (round or star tips work best). | 15. Fill inside of cupcake until filling level with top of cupcake. | 16. FROSTING. | 17. Beat butter until fluffy. | 18. Slowly add remainig frosting ingredients. | 19. I like to take the VIA and add it directly to tbsp of water, and make super strong coffee directly in tbsp then add it to mixture. I usually mix well after each addition of coffee and taste test to make sure the coffee flavor isn't too strong or too weak. | 20. Once mixed frost cupcakes. | 21. Optional: Dust with coco powder and top with chocolate covered espresso bean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow cake mix	1	package		2263.68	409.244	23.055999999999997	60.784
chocolate pudding mix	1	package	serve	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
irish cream	3/4	cup		-	-	-	-
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
sugar	2	cups	powdered	933.6	239.44799999999998	0.0	0.0
irish cream	2	tablespoons		-	-	-	-
vanilla	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	2	teaspoons		9.15	0.7170000000000001	0.4725	0.4905
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
sugar	3 3/4	cups	powdered	933.6	239.44799999999998	0.0	0.0
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
coffee	3	tablespoons		28.2488	4.6884	0.9386	0.6561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.