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Apple Barley Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8619
Energy (kCal)831.741
Carbohydrates (g)105.5715
Total fats (g)44.1271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a kettle full of water to boil. | 2. Add the Barley and the apples. | 3. Cook until both begin to soften. | 4. Drain and blend the mixture in a blender or sieve. | 5. Cook the mixture after adding the sugar and lemon and boil again. | 6. Allow to cool and then chill for an hour. | 7. To serve, add a dollop of cream on top and maybe a dash of cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl barley 4 tablespoons 176.0 38.86 4.955 0.58
    apple 1 1/2 1/2 peeled cored sliced 79.2 21.054000000000002 0.4455 0.2145
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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