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White Chocolate, Irish Cream & Berry Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.3942
Energy (kCal)13870.7867
Carbohydrates (g)1502.8684
Total fats (g)835.1955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each sponge cake into small squares. | 2. Whip cream and icing sugar together until soft peaks form. | 3. Place mascarpone in a large bowl and fold cream lightly through mascarpone until well combined. | 4. Line the base of 4-6 serving dishes (or a shallow 1 ltr serving dish) with half the sponge; drizzle with half the Irish cream and spread the mascarpone mixture over sponge. | 5. Sprinkle with half the combined white and milk chocolate and half the mixed berries. | 6. Repeat layers, cover and chill for 3 hours or overnight. | 7. To serve sprinkle trifle with any remaining berries and chocolate curls; accompany with cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 2 - - - -
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    icing sugar 1/3 cup - - - -
    mascarpone cheese 500 - - - -
    irish cream 1 cup - - - -
    white chocolate 80 grated 12224.3012 1343.5392 133.1292 727.7882
    milk chocolate 80 g grated 16.8 1.0 0.664 1.168
    berry 2 cups frozen mixed 625.408 138.0915 25.5539 0.6989
    chocolate curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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