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Irish Cream Bundt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.4413
Energy (kCal)5606.8367
Carbohydrates (g)787.707
Total fats (g)253.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F (165°C). | 2. Grease and flour a 10 inch Bundt pan. | 3. Sprinkle chopped nuts evenly over bottom of pan. | 4. In a large bowl, combine cake mix and pudding mix. | 5. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. | 6. Beat for 5 minutes at high speed. | 7. Pour batter over nuts in pan. | 8. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. | 9. Cool for 10 minutes in the pan, then invert onto the serving dish. | 10. Prick top and sides of cake. | 11. Spoon glaze over top and brush onto sides of cake. | 12. Allow to absorb glaze repeat until all glaze is used up. | 13. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. | 14. Bring to a boil and continue boiling for 5 minutes, stirring constantly. | 15. Remove from heat and stir in 1/4 cup Irish cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    egg 4 286.0 1.44 25.12 19.02
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    irish cream 3/4 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1/4 cup 0.0 0.0 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    irish cream 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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