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Irish Cream Bread Pudding With Caramel Irish Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.3597
Energy (kCal)1861.4863
Carbohydrates (g)178.6556
Protein (g)54.8649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    irish cream 1/2 cup - - - -
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 1/4 cups granulated 399.75 75.01 12.5125 6.24
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 399.75 75.01 12.5125 6.24
    coffee 1/3 cup brewed 50.22 8.3349 1.6686 1.1664
    heavy cream 1/3 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    irish cream 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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