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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pudding: Crumble the bread, with the crust, into a bowl. Cover with combined milk, cream and liqueur and let stand an hour or until the bread has absorbed most of the liquid. | 2. Preheat oven to 325 degrees F. Butter a 13 x 9-inch baking dish and set aside. | 3. Beat eggs, sugar and vanilla extract until well blended. Mix gently with bread and raisins. Spoon into pan, smooth top. Bake until light brown and the custard is set, about an hour. | 4. Caramel Irish Cream Sauce: Pour sugar into water in saucepan and let stand until sugar is wet. Add 2 tbsp of butter and cook on medium high to high, stirring constantly, until the mixture turns nut brown. Remove from heat. Immediately and CAREFULLY, to avoid splatters, pour in coffee and cream into the saucepan. Return to heat and cook, stirring constantly, until caramel melts. Add more cream if caramel is too dark. Remove from heat and cool. Stir in lemon juice and liqueur just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
irish cream	1/2	cup		-	-	-	-
butter	2	tablespoons	unsalted softened	203.628	0.017	0.2414	23.0352
egg	3			214.5	1.08	18.84	14.265
sugar	1 1/4	cups	granulated	399.75	75.01	12.5125	6.24
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	1	cup	granulated	399.75	75.01	12.5125	6.24
coffee	1/3	cup	brewed	50.22	8.3349	1.6686	1.1664
heavy cream	1/3	cup		408.0	3.2880000000000003	3.408	43.29600000000001
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
irish cream	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.