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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 8" round deep cake pan with waxed paper (sides and bottom); brush lightly with melted butter or oil. | 2. Bring water, butter, sugar, fruit and asllspice gently to a simmering point; simmer 20 minutes. Remove from heat and let cool. | 3. Sift flour and baking soda and stir into fruit mixture, along with egg. Mix thoroughly and put in pan. Bake at 350 F for 10 minutes. Reduce to 325 F and bake for 1 hour, until akewer inserted comes out clean. | 4. Cool in pan for 10 minutes. Turn out on cake rack. Wrap well in waxed paper or foil and store in airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/4	1/4		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
raisin	1	cup	seedless	498.3	131.208	5.5935	0.759
raisin	1	cup	golden	498.3	131.208	5.5935	0.759
allspice	3	teaspoons		14.991	4.1108	0.3471	0.4953
cardamom	1	teaspoon		6.22	1.3694	0.2152	0.134
purpose flour	2 1/2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.