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Boiled Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7433
Energy (kCal)2320.011
Carbohydrates (g)438.2237
Protein (g)34.1378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    raisin 1 cup seedless 498.3 131.208 5.5935 0.759
    raisin 1 cup golden 498.3 131.208 5.5935 0.759
    allspice 3 teaspoons 14.991 4.1108 0.3471 0.4953
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    purpose flour 2 1/2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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