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Molten Chocolate Cakes With Irish Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3546
Energy (kCal)1603.433
Carbohydrates (g)151.0406
Total fats (g)105.8928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450F and lightly butter four (4 oz.) ramekins. | 2. Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted. | 3. Add eggs, sugar and liqueur; beat with electric mixer until foamy. | 4. Beat in flour until just combined. | 5. Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle. | 6. Let stand for 5 minutes, then invert onto 4 small plates. | 7. Pour 2 Tablespoons liqueur around the edge of each, if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chocolate 4 ounces bittersweet 574.938 68.4936 4.4226 38.7828
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    irish cream 1 tablespoon - - - -
    purpose flour 1 tablespoon - - - -
    irish cream 8 tablespoons divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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