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Butterscotch Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8231
Energy (kCal)538.8946
Carbohydrates (g)44.7662
Protein (g)20.1841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 1 cup - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pie crust 1 baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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