RecipeDB

Cooking in progress....

Irish Cream Chocolate Mousse Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.922
Energy (kCal)890.877
Carbohydrates (g)124.0792
Total fats (g)36.4515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes. | 2. Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla. | 3. Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat. | 4. When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust. | 5. Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate crumb crust 1 - - - -
    gelatin 1 envelope unflavored - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    bailey irish cream 3/4 cup - - - -
    chocolate chip 6 ounces semi-sweet 767.1510000000001 114.8005 10.155 30.4649
    topping 2 cups whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition