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Irish Coffee Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5818
Energy (kCal)1620.074
Carbohydrates (g)192.8966
Total fats (g)89.7286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely. | 2. Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely. | 3. Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1/2 cup - - - -
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    marshmallow 3 1/4 cups 343.98 81.536 3.9130000000000003 2.548
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    coffee granule 2 teaspoons - - - -
    bourbon 2 tablespoons - - - -
    whipping cream 1 1/2 cups whipped 525.6 5.327999999999999 3.906 55.638000000000005
    whipping cream whipped sweetened 525.6 5.327999999999999 3.906 55.638000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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