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Irish Coffee Pie Redo for Less Carbs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3005
Energy (kCal)931.068
Carbohydrates (g)56.1166
Total fats (g)63.9994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan, stir unflavored gelatin with 1/3 Cup of Sugar. | 2. In bowl, BEAT egg yolks, blend with Coffee and stir into Saucepan. | 3. Cook, stirring until gelatin is dissolved and mixture is slightly thickened. | 4. Remove from heat and blend in Ice Cream and Whiskey. | 5. Chill until mixture will mound on a spoon. | 6. In bowl, BEAT Egg Whites until foamy. | 7. Gradually BEAT in 2 Tablespoons of Sugar until STIFF. | 8. Fold into gelatin mixture and pour into Pie Shell. | 9. Chill until set. | 10. Garnish slightly with Whipped Cream. | 11. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope unflavored - - - -
    splenda sugar substitute 1/3 cup - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    coffee 2 cups 301.32 50.0094 10.0116 6.9984
    pastry shell 9 inches - - - -
    coffee ice cream 1 pint - - - -
    irish whiskey 1/3 cup - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    splenda sugar substitute 2 tablespoons - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    splenda sugar substitute 2 -4 tablespoons - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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