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Bailey's Chocolate Mousse Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8685
Energy (kCal)1216.7717
Carbohydrates (g)164.5524
Total fats (g)57.6979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line and grease the base of a 9 inch (23cm) spring form cake tin with the extra butter. | 2. Melt the chocolate in a bowl over a pan of simmering water. | 3. Put the butter, sugar, egg yolks, Bailey’s Irish Cream and melted chocolate in a food processor and ‘whiz’ for about 3 or 4 minutes until well mixed; transfer chocolate mixture to a large mixing bowl. | 4. Whip the cream into soft peaks then fold it into the chocolate mixture; pour into the prepared cake tin and place in the freezer overnight. | 5. When ready to serve, remove the cake from the freezer; sprinkle cocoa powder and grated chocolate over the top of the cake to decorate and serve with extra whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces 131.5416 21.4776 4.672 3.2659
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    superfine sugar 4 ounces 438.8501 113.3753 0.0 0.0
    egg yolk 4 -5 0.0 0.0 0.0 0.0
    bailey irish cream 2 tablespoons - - - -
    double cream heavy 450 ml - - - -
    cocoa powder - - - -
    chocolate grated 131.5416 21.4776 4.672 3.2659
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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