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Irish Cream Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.92
Energy (kCal)1185.6
Carbohydrates (g)193.9693
Total fats (g)32.2596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 300°F | 2. Butter a 9-inch square baking dish. | 3. In a medium saucepan, bring 3 cups milk to a simmer. | 4. Add the rice and sugar and stir until the sugar is dissolved. | 5. Spread the mixture in the prepared dish, cover loosely with foil and bake for 30 minutes. | 6. Stir and continue baking until the rice is tender, about 30 minutes more. | 7. Remove from the oven and stir in the remaining 1 cup milk and the currants or golden raisins; let cool. | 8. Divide the pudding among 6 whiskey glasses and top with Irish cream. | 9. Serve with the cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    arborio rice 1 cup - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    currant 3/4 cup drained dried 52.92 12.9192 1.176 0.3444
    irish cream 1/2 cup - - - -
    butter cookie - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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