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Margaret Campbell's Irish Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)289.1087
Energy (kCal)5063.2185
Carbohydrates (g)346.1727
Total fats (g)313.1528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees farenheit. | 2. Line two cookie sheets with parchment, if available. | 3. Cream butter and sugar. | 4. Mix in flours. | 5. Roll out to 1/4" on a floured surface. | 6. Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge. | 7. Tranfer onto a lined cookie sheet, leaving 1/2" between cookies. | 8. Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar). | 9. Bake for 15-20 minutes or until the edges are slightly golden brown. | 10. Cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb sweet 2585.5259 118.7981 80.7863 217.7285
    confectioner ' sugar 1/2 100.8667 0.0 22.44 0.5667
    cornflour 4 ounces 100.8667 0.0 22.44 0.5667
    semolina flour 4 ounces 408.2327 82.5877 14.3789 1.1907
    flour 1 lb unbleached 1968.5932 144.7869 171.5035 93.6669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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