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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper. | 2. Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish. | 3. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer. | 4. Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	3/4	cup		580.5	149.97	0.0	0.0
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
egg	1			71.5	0.36	6.28	4.755
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
purpose flour	2 1/4	cups		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
blueberry	2	pints		-	-	-	-
white sugar	1/2	cup		580.5	149.97	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.