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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large pot over medium heat. Add onions and the sage leaves. Season to taste with salt and pepper. Cook, stirring often to keep the onions from browning, until onions are soft and translucent, about 15 minutes. | 2. Add the potatoes and the broth and cook until potatoes are very tender, about 35 minutes. | 3. Transfer the soup to a food processor or blender and puree until smooth. | 4. Return the soup to the pot and add the ham, reserving about 1/4 cup of it for granish. Add enough milk to thin the soup to a consistency you like. Keep warm over low heat. Serve the soup garnished with reserved minced ham and chives, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
yellow onion	2		peeled chopped	229.68	13.6764	1.653	18.792
sage leaf	1/4	cup	chopped	-	-	-	-
salt black pepper			ground	-	-	-	-
russet potato	3		peeled sliced	-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
ham	1/2		minced	-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
chive			minced	-	-	-	-
milk optional soup			used	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.