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Slow Cooker German-Style Pork Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0967
Energy (kCal)1080.8359
Carbohydrates (g)244.5072
Total fats (g)3.2034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the potatoes, garlic, salt and pepper in a slow cooker. Stir to coat. | 2. Season the pork roast with salt and pepper. Lay atop the potatoes. | 3. Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds. | 4. Cook in slow cooker on Low 8-10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 6 peeled quartered 881.82 200.7738 21.4704 1.278
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt pepper - - - -
    pork loin roast 1 boneless boneless - - - -
    sauerkraut 32 ounces 172.3649 38.8275 8.2554 1.2701
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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