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Monkeyboy's Marinated Pork Loin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.9764
Energy (kCal)1795.2041
Carbohydrates (g)-
Total fats (g)114.0589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The day before cooking salt and pepper loins and place into ziploc bag. | 2. Mince garlic cloves and place in ziploc bag. | 3. Cut onion into slices and add to ziploc bag. | 4. Place in refrigerator overnight. (have done it as long as 2 days). | 5. Grill loins on a gas/charcoal grill until it reaches desired temperature. Meat will take a while to cook because its thick. Be careful not to use high heat as meat will burn before done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lb cut 1795.2041 0.0 178.9764 114.0589
    garlic clove 6 - - - -
    vidalia onion 1 - - - -
    kosher salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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